Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential

Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential

Red beetroot is well known for its high proportion of betalains, with great potential as functional food ingredients due to their health-promoting properties. The objective of this study was to investigate the influence of processing techniques such as Soxhlet, cold, ultrasound and supercritical flu...

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Main Authors: Dragana Borjan (Author), Vanja Šeregelj (Author), Darija Cör Andrejč (Author), Lato Pezo (Author), Vesna Tumbas Šaponjac (Author), Željko Knez (Author), Jelena Vulić (Author), Maša Knez Marevci (Author)
Format: Book
Published: MDPI AG, 2022-04-01T00:00:00Z.
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