OCORRÊNCIA DE COLIFORMES TOTAIS E TERMOTOLERANTES EM PASTEIS FRITOS VENDIDOS EM BARES NO CENTRO DE CURITIBA-PR

• Main Authors: Willian Barbosa Sales (Author), Juliana Ferreira Tunala (Author), Jannaina Ferreira de Melo Vasco (Author), Edilceia Domingues do Amaral Ravazzani (Author), Cristiano Caveião (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2015-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Food sold in bars, which sometimes do not have adequate sanitary conditions for producing, handling and selling them, end up being contaminated by microorganisms that may be harmful to health, causing infections and food poisoning. The main objective of the study is to identify the presence of total...