Hepatitis E in a food handler - a rapid risk assessment to guide the public health response

• Hauptverfasser: Ranil Appuhamy (Verfasst von), Cameron Moffatt (Verfasst von), Stephanie Davis (Verfasst von), Paul Kelly (Verfasst von), Karina Kennedy (Verfasst von)
• Format: Buch
• Veröffentlicht: World Health Organization Regional Office for the Western Pacific, 2014-10-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Objective: The Australian Capital Territory Health Directorate was notified of a food handler with hepatitis E virus (HEV) infection. To guide the public health response, a rapid risk assessment was undertaken to determine the risk of transmission of HEV from the infected food handler to restaurant...