Hepatitis E in a food handler - a rapid risk assessment to guide the public health response

• Główni autorzy: Ranil Appuhamy (Autor), Cameron Moffatt (Autor), Stephanie Davis (Autor), Paul Kelly (Autor), Karina Kennedy (Autor)
• Format: Książka
• Wydane: World Health Organization Regional Office for the Western Pacific, 2014-10-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Objective: The Australian Capital Territory Health Directorate was notified of a food handler with hepatitis E virus (HEV) infection. To guide the public health response, a rapid risk assessment was undertaken to determine the risk of transmission of HEV from the infected food handler to restaurant...