Francine Silva dos Santos, Mariane da Silva Dias, Gicele Costa Mintem, Isabel Oliveira de Oliveira, & Denise Petrucci Gigante. (2020). Food processing and cardiometabolic risk factors: A systematic review. Universidade de São Paulo.
Chicago Style (17th ed.) CitationFrancine Silva dos Santos, Mariane da Silva Dias, Gicele Costa Mintem, Isabel Oliveira de Oliveira, and Denise Petrucci Gigante. Food Processing and Cardiometabolic Risk Factors: A Systematic Review. Universidade de São Paulo, 2020.
MLA (9th ed.) CitationFrancine Silva dos Santos, et al. Food Processing and Cardiometabolic Risk Factors: A Systematic Review. Universidade de São Paulo, 2020.
Warning: These citations may not always be 100% accurate.