Food processing and cardiometabolic risk factors: a systematic review

• Main Authors: Francine Silva dos Santos (Author), Mariane da Silva Dias (Author), Gicele Costa Mintem (Author), Isabel Oliveira de Oliveira (Author), Denise Petrucci Gigante (Author)
• Format: Book
• Published: Universidade de São Paulo, 2020-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

ABSTRACT OBJECTIVE To systematically review the evidence for the association between food consumption according to processing and cardiometabolic factors in adults and/or the elderly. METHOD Two independent evaluators analyzed the electronic databases PubMed, Web of Science and Lilacs until December...