Food processing and cardiometabolic risk factors: a systematic review

• المؤلفون الرئيسيون: Francine Silva dos Santos (مؤلف), Mariane da Silva Dias (مؤلف), Gicele Costa Mintem (مؤلف), Isabel Oliveira de Oliveira (مؤلف), Denise Petrucci Gigante (مؤلف)
• التنسيق: كتاب
• منشور في: Universidade de São Paulo, 2020-07-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

ABSTRACT OBJECTIVE To systematically review the evidence for the association between food consumption according to processing and cardiometabolic factors in adults and/or the elderly. METHOD Two independent evaluators analyzed the electronic databases PubMed, Web of Science and Lilacs until December...