Food processing and cardiometabolic risk factors: a systematic review

• Główni autorzy: Francine Silva dos Santos (Autor), Mariane da Silva Dias (Autor), Gicele Costa Mintem (Autor), Isabel Oliveira de Oliveira (Autor), Denise Petrucci Gigante (Autor)
• Format: Książka
• Wydane: Universidade de São Paulo, 2020-07-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

ABSTRACT OBJECTIVE To systematically review the evidence for the association between food consumption according to processing and cardiometabolic factors in adults and/or the elderly. METHOD Two independent evaluators analyzed the electronic databases PubMed, Web of Science and Lilacs until December...