The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO

• Main Authors: Paola Tedeschi (Author), Federica Brugnoli (Author), Stefania Merighi (Author), Silvia Grassilli (Author), Manuela Nigro (Author), Martina Catani (Author), Stefania Gessi (Author), Valeria Bertagnolo (Author), Alessia Travagli (Author), Maria Fiorenza Caboni (Author), Alberto Cavazzini (Author)
• Format: Book
• Published: MDPI AG, 2023-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Voghiera garlic is an Italian white garlic variety which obtained in 2010 the Protected Designation of Origin. It is widely used for culinary purposes or as an ingredient for supplement production due to its phytochemical compositions. The storage conditions seem to be crucial to retain the high qua...