The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO

• المؤلفون الرئيسيون: Paola Tedeschi (مؤلف), Federica Brugnoli (مؤلف), Stefania Merighi (مؤلف), Silvia Grassilli (مؤلف), Manuela Nigro (مؤلف), Martina Catani (مؤلف), Stefania Gessi (مؤلف), Valeria Bertagnolo (مؤلف), Alessia Travagli (مؤلف), Maria Fiorenza Caboni (مؤلف), Alberto Cavazzini (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2023-02-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Voghiera garlic is an Italian white garlic variety which obtained in 2010 the Protected Designation of Origin. It is widely used for culinary purposes or as an ingredient for supplement production due to its phytochemical compositions. The storage conditions seem to be crucial to retain the high qua...