Paola Tedeschi, Federica Brugnoli, Stefania Merighi, Silvia Grassilli, Manuela Nigro, Martina Catani, . . . Alberto Cavazzini. (2023). The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO. MDPI AG.
Chicago Style (17th ed.) CitationPaola Tedeschi, et al. The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO. MDPI AG, 2023.
MLA (9th ed.) CitationPaola Tedeschi, et al. The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.