Response Surface Methodology as an Experimental Strategy for Ultrasound-Assisted Extraction of Phenolic Compounds from Artichoke Heads

• Үндсэн зохиолчид: Valentina Melini (Зохиогч), Francesca Melini (Зохиогч), Francisco Javier Comendador (Зохиогч)
• Формат: Ном
• Хэвлэсэн: MDPI AG, 2023-06-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

The accurate quantification of phenolic compounds (PCs) in foods has become mandatory for a reliable estimation of PCs dietary intake. However, the extraction step of these molecules from the food matrix is a challenging and complex task. To manage the current lack of an official or generally accept...