Food availability and food access in rural agricultural communities: use of mixed methods

• Main Authors: Linda K. Ko (Author), Cassandra Enzler (Author), Cynthia K. Perry (Author), Edgar Rodriguez (Author), Norma Mariscal (Author), Sandra Linde (Author), Catherine Duggan (Author)
• Format: Book
• Published: BMC, 2018-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Hispanics bear some of the highest burden of the obesity epidemic and the disparities gap is bigger among Hispanics in rural communities. This mixed methods study examined the objective and subjective assessment of food availability and food access in four rural, agricultural, an...