Offering ultra-processed foods in pediatric hospital diets for children over two years of age at a university hospital
Introduction: The diet provided in hospital environments should promote good eating habits by offering healthy food. However, it is known that processed foods are served in hospital diets. Objective: To evaluate the presence and the frequency of ultra-processed foods in the pediatric diets of a univ...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Universidade do Estado do Rio de Janeiro,
2022-02-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |