Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China

• मुख्य लेखकों: Shuwang Hou (लेखक), Peiqing Huang (लेखक), Zhen Yao (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2024-10-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Background Wild edible plants hold a significant position in the lives of local residents, serving as a primary food source or supplement. Laifeng County, located in the hinterland of the central mountainous area of China, boasts abundant wild edible plant resources. The Tujia people, resid...