Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China

• Κύριοι συγγραφείς: Shuwang Hou (Συγγραφέας), Peiqing Huang (Συγγραφέας), Zhen Yao (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: BMC, 2024-10-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Abstract Background Wild edible plants hold a significant position in the lives of local residents, serving as a primary food source or supplement. Laifeng County, located in the hinterland of the central mountainous area of China, boasts abundant wild edible plant resources. The Tujia people, resid...