Oxidative Stress Modulators and Functional Foods

Many years of research have seen the investigation of natural antioxidants and dietary supplements as functional foods with the potential to prevent oxidative stress due to the scavenging of reactive oxygen species (ROS) and reactive nitrogen species (RNS) [...]

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Autor principal: Junsei Taira (Autor)
Formato: Libro
Publicado: MDPI AG, 2021-01-01T00:00:00Z.
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3rd Floor Main Library

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Número de Clasificación: A1234.567
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