pH modulation and salivary sugar clearance of different chocolates in children: A randomized clinical trial

• Asıl Yazarlar: SVSG Nirmala (Yazar), Mohammed Akhil Quadar (Yazar), Sindhuri Veluru (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Wolters Kluwer Medknow Publications, 2016-01-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Background: Sugars that occur naturally in foods and those added in processed foods may act as the source for fermentable carbohydrates and may initiate caries process. Among all the foods consumed by children, chocolates form an important constituent. A wide variety of chocolates are available in t...