Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study

• Main Authors: Marcelo A. Umsza-Guez (Author), Mercedes Vázquez-Espinosa (Author), Nuria Chinchilla (Author), María José Aliaño-González (Author), Carolina Oliveira de Souza (Author), Kodjovi Ayena (Author), Gerardo Fernández Barbero (Author), Miguel Palma (Author), Ceferino Carrera (Author)
• Format: Book
• Published: MDPI AG, 2023-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Wine lees, an important by-product of the wine industry, pose a major environmental problem due to the enormous quantities of solid-liquid waste that are discarded annually without defined applications. In this study, the optimization of a method based on a Box-Behnken design with surface response h...