Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study

• Auteurs principaux: Marcelo A. Umsza-Guez (Auteur), Mercedes Vázquez-Espinosa (Auteur), Nuria Chinchilla (Auteur), María José Aliaño-González (Auteur), Carolina Oliveira de Souza (Auteur), Kodjovi Ayena (Auteur), Gerardo Fernández Barbero (Auteur), Miguel Palma (Auteur), Ceferino Carrera (Auteur)
• Format: Livre
• Publié: MDPI AG, 2023-12-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Wine lees, an important by-product of the wine industry, pose a major environmental problem due to the enormous quantities of solid-liquid waste that are discarded annually without defined applications. In this study, the optimization of a method based on a Box-Behnken design with surface response h...