Resveratrol-Potential Antibacterial Agent against Foodborne Pathogens

• Príomhchruthaitheoirí: Dexter S. L. Ma (Údar), Loh Teng-Hern Tan (Údar), Kok-Gan Chan (Údar), Wei Hsum Yap (Údar), Priyia Pusparajah (Údar), Lay-Hong Chuah (Údar), Long Chiau Ming (Údar), Tahir Mehmood Khan (Údar), Learn-Han Lee (Údar), Bey-Hing Goh (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: Frontiers Media S.A., 2018-02-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

Bacterial foodborne pathogens are a significant health burden and the recent emergence of pathogenic resistant strains due to the excessive use of antibiotics makes it more difficult to effectively treat infections as a result of contaminated food. Awareness of this impending health crisis has spurr...