Resveratrol-Potential Antibacterial Agent against Foodborne Pathogens

• Main Authors: Dexter S. L. Ma (Author), Loh Teng-Hern Tan (Author), Kok-Gan Chan (Author), Wei Hsum Yap (Author), Priyia Pusparajah (Author), Lay-Hong Chuah (Author), Long Chiau Ming (Author), Tahir Mehmood Khan (Author), Learn-Han Lee (Author), Bey-Hing Goh (Author)
• Format: Book
• Published: Frontiers Media S.A., 2018-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Bacterial foodborne pathogens are a significant health burden and the recent emergence of pathogenic resistant strains due to the excessive use of antibiotics makes it more difficult to effectively treat infections as a result of contaminated food. Awareness of this impending health crisis has spurr...