Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization

• 主要な著者: Aikaterini Kandyliari (著者), Panagiota Potsaki (著者), Panoraia Bousdouni (著者), Chrysoula Kaloteraki (著者), Martha Christofilea (著者), Kalliopi Almpounioti (著者), Andreani Moutsou (著者), Chistodoulos K. Fasoulis (著者), Leandros V. Polychronis (著者), Vasileios K. Gkalpinos (著者), Andreas G. Tzakos (著者), Antonios E. Koutelidakis (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2023-02-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

In recent decades, there has been growing interest in the fortification of dairy products with antioxidants and phenolics derived from plant byproducts and herbs. The present study focused on the analysis of dairy products, including kefir, cream cheese, yogurt, and vegan yogurt, enhanced with aqueo...