Flavonoids and Colorectal Cancer Prevention
Colorectal cancer (CRC) is the third most common cancer, but despite advances in treatment, it remains the second most common cause of cancer-related mortality. Prevention may, therefore, be a key strategy in reducing colorectal cancer deaths. Given reports of an inverse association between fruit an...
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| Materyal Türü: | Kitap |
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MDPI AG,
2018-12-01T00:00:00Z.
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A1234.567 |
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| Kopya Bilgisi 1 | Kütüphanede |