Influence of oligofructose-enriched inulin on survival of microencapsulated Lactobacillus casei 01 and adhesive properties of synbiotic microparticles

• Main Authors: Tanja Petreska Ivanovska (Author), Zoran Zhivikj (Author), Kristina Mladenovska (Author), Lidija Petrushevska-Tozi (Author)
• Format: Book
• Published: University Ss Cyril and Methodius in Skopje, Faculty of Pharmacy and Macedonian Pharmaceutical Association, 2015-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Lactobacillus casei 01 was co-encapsulated with the prebiotic oligofructose-enriched inulin at different concentrations to investigate the efficiency of the prebiotic for improving the probiotic viability. Prebiotic effect on the probiotic survival under microencapsulation conditions by spray- and f...