Pembelajaran Ilmu Gizi Olahraga Berbasis Blended Learning pada Mahasiswa Pendidikan Jasmani, Kesehatan, dan Rekreasi

Abstract: The purpose of this research and development is to produce a learning product based on blended learning (face-to-face, offline, and online) in sports nutrition science courses. The development of blended learning-based sports nutrition science learning is used by researchers using blended...

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Bibliographic Details
Main Authors: Indra Duwi Kristiono (Author), Wasis Djoko Dwiyogo (Author), Imam Hariadi (Author)
Format: Book
Published: Pascasarjana Universitas Negeri Malang, 2019-02-01T00:00:00Z.
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3rd Floor Main Library

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