Exploration of the food environment in different socioeconomic areas in Hong Kong and Singapore: a cross-sectional case study
Abstract This study explored the local food environment of Hong Kong and Singapore using a qualitative case study approach to inform future upstream public health nutrition policies. Food outlets that provide food to be eaten in the home were mapped in selected areas of high and low socioeconomic st...
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Main Authors: | Ivan Ho (Author), Tricia Chng (Author), Sue Kleve (Author), Tammie Choi (Author), Julie Brimblecombe (Author) |
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Format: | Book |
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BMC,
2023-06-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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