Inhibitory Effects of Eight Green Tea Catechins on Cytochrome P450 1A2, 2C9, 2D6, and 3A4 Activities

• Hauptverfasser: Takashi Satoh (Verfasst von), Haruka Fujisawa (Verfasst von), Ami Nakamura (Verfasst von), Natsuko Takahashi (Verfasst von), Kazuhiro Watanabe (Verfasst von)
• Format: Buch
• Veröffentlicht: Frontiers Media S.A., 2016-06-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

PURPOSE: Green tea is a traditional beverage that has been enjoyed by the Japanese to this day. Recently, there has been an increase in the consumption of green tea beverage having high concentrations of catechins, such as (-)-epigallocatechin-3-O-gallate (EGCG). Many people tend to ingest large amo...