Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

• Main Authors: Jose M. Romero-Márquez (Author), María D. Navarro-Hortal (Author), Tamara Y. Forbes-Hernández (Author), Alfonso Varela-López (Author), Juan G. Puentes (Author), Raquel Del Pino-García (Author), Cristina Sánchez-González (Author), Iñaki Elio (Author), Maurizio Battino (Author), Roberto García (Author), Sebastián Sánchez (Author), José L. Quiles (Author)
• Format: Book
• Published: MDPI AG, 2023-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The leaves of the olive tree (<i>Olea europaea</i> L.) are one of the major solid wastes from the olive industry. Globally, the European Union is the largest producer of olive by-products, with Spain, Italy, Greece, and Portugal accounting for almost the entire production. Many questions...