Effect of concentration and brewing time on the antimicrobial activity of Camellia sinensis (green tea) against oral bacteria

• প্রধান লেখক: Harpreet Singh Grover (Author), Himanshu Deswal (Author), Veenu Madaan Hans (Author), L Sumitra Devi (Author)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Wolters Kluwer Medknow Publications, 2017-01-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Background and Aim: Green tea, a rich source of flavonoids, has tremendous oral health potential. This study evaluates the effect of brewing green tea at varying concentrations and duration on its antimicrobial activity against oral bacteria. Materials and Methods: Green tea was brewed in 15 concent...