APA (7th ed.) Citation

Harpreet Singh Grover, Himanshu Deswal, Veenu Madaan Hans, & L Sumitra Devi. (2017). Effect of concentration and brewing time on the antimicrobial activity of Camellia sinensis (green tea) against oral bacteria. Wolters Kluwer Medknow Publications.

Chicago Style (17th ed.) Citation

Harpreet Singh Grover, Himanshu Deswal, Veenu Madaan Hans, and L Sumitra Devi. Effect of Concentration and Brewing Time on the Antimicrobial Activity of Camellia Sinensis (green Tea) Against Oral Bacteria. Wolters Kluwer Medknow Publications, 2017.

MLA (9th ed.) Citation

Harpreet Singh Grover, et al. Effect of Concentration and Brewing Time on the Antimicrobial Activity of Camellia Sinensis (green Tea) Against Oral Bacteria. Wolters Kluwer Medknow Publications, 2017.