Erosive Potential and Sugar Content of Popular Beverages: A Double Whammy for Dentition

• Autori principali: Nik Mohd Mazuan Nik Mohd Rosdy (Autore), Noor Aina Shuhada Mohd Amin (Autore), Nurnabila Roslan (Autore)
• Natura: Libro
• Pubblicazione: Hindawi Limited, 2023-01-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Objectives. This study aims to identify the pH level and subsequently the erosive potential of beverages including their sugar content. Materials and Methods. Beverages were purchased from a local convenience store, and some of the beverages were freshly prepared. The acidity of each beverage was id...