Erosive Potential and Sugar Content of Popular Beverages: A Double Whammy for Dentition
Objectives. This study aims to identify the pH level and subsequently the erosive potential of beverages including their sugar content. Materials and Methods. Beverages were purchased from a local convenience store, and some of the beverages were freshly prepared. The acidity of each beverage was id...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Hindawi Limited,
2023-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |