POTENSI AKULTURASI BUDAYA DALAM MENUNJANG KUNJUNGAN WISATAWAN DI KOTA SEMARANG

Abstract: Semarang as a multicultural city which there is a mixture of three ethnics groups, namely Javanese ethnics, Arab ethnics and Chinese ethnics. Semarang has a cultural acculturation that comes from three etnics. Semarang has a special food called “Lunpiaâ€. Semarang has a variety of fe...

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Bibliographic Details
Main Author: Syaiful Ade Septemuryantoro (Author)
Format: Book
Published: Universitas Dian Nuswantoro, 2020-03-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available