POTENSI AKULTURASI BUDAYA DALAM MENUNJANG KUNJUNGAN WISATAWAN DI KOTA SEMARANG

• Glavni avtor: Syaiful Ade Septemuryantoro (Author)
• Format: Knjiga
• Izdano: Universitas Dian Nuswantoro, 2020-03-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

Abstract: Semarang as a multicultural city which there is a mixture of three ethnics groups, namely Javanese ethnics, Arab ethnics and Chinese ethnics. Semarang has a cultural acculturation that comes from three etnics. Semarang has a special food called “Lunpiaâ€. Semarang has a variety of fe...