Simulated Grocery Store, Restaurant, and Kitchen: A Practical Approach to Teaching Clinical Nutrition
Abstract This workshop consists of multiple nutrition teaching stations. Each station has a question posted and also has several products for the student to examine or compare. For example, there may be various kinds of canned fish or boxes of different brands of snack crackers. The students rotate...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Association of American Medical Colleges,
2007-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |