Food additives in childhood: a review on consumption and health consequences

• Main Authors: Mariana Vieira dos Santos Kraemer (Author), Ana Carolina Fernandes (Author), Maria Cecília Cury Chaddad (Author), Paula Lazzarin Uggioni (Author), Vanessa Mello Rodrigues (Author), Greyce Luci Bernardo (Author), Rossana Pacheco da Costa Proença (Author)
• Format: Book
• Published: Universidade de São Paulo, 2022-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

ABSTRACT OBJECTIVE To discuss the context of scientific publications on the consumption of food additives by children and the possible health consequences in this age group. METHODS A literature review, with a search carried out between April 2020 and April 2021 in the Web of Science, Scopus, PubMed...