Assessment of repetitive effect of change in salivary pH and sugar exposure on dentition status among tea vendors

• Autori principali: N Naveen (Autore), V Balasubramanyam (Autore), G Y Yunus (Autore), N Kiran Kumar (Autore), Ram Tiwari (Autore), Abhinav Patel (Autore)
• Natura: Libro
• Pubblicazione: Wolters Kluwer Medknow Publications, 2018-01-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Introduction: Tea is the most common beverage that is consumed by almost every strata of society. Tea, when consumed with sugar, is more detrimental and influences the onset of dental caries. Tea vendors consume tea many times a day that has a detrimental effect toward their oral cavity. Aim: The pr...