Screening study of blood-supplementing active components in water decoction of Angelica sinensis processed with yellow rice wine based on response surface methodology

• Main Authors: Peng Ji (Author), Chenchen Li (Author), Yanming Wei (Author), Fanlin Wu (Author), Shengli Liu (Author), Yongli Hua (Author), Wanling Yao (Author), Xiaosong Zhang (Author), Ziwen Yuan (Author), Yanqiao Wen (Author)
• Format: Book
• Published: Taylor & Francis Group, 2020-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Context Angelica sinensis (Oliv.) Diels (Apiaceae) (syn. Angelica polymorpha Maxim var. sinensis Oliver) processed with yellow rice wine (WAS) has a blood-supplementing effect. Objective To establish an optimal technology for preparing water decoction of WAS (WASD), and screen blood-supplementing fr...