Per una storia del rapporto tra alimentazione e diversità culturali
In the human experience the main values in the supply system are results of strong cultural, economic, social and environmental conditioning and of cultural processes; the act of feeding represents clearly a behavior - language and the single food are the words. What does it means then, in the third...
Сохранить в:
| Главный автор: | |
|---|---|
| Формат: | |
| Опубликовано: |
Firenze University Press,
2013-01-01T00:00:00Z.
|
| Предметы: | |
| Online-ссылка: | Connect to this object online. |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Internet
Connect to this object online.3rd Floor Main Library
| Шифр: |
A1234.567 |
|---|---|
| Копировать 1 | Доступно |