Per una storia del rapporto tra alimentazione e diversità culturali
In the human experience the main values in the supply system are results of strong cultural, economic, social and environmental conditioning and of cultural processes; the act of feeding represents clearly a behavior - language and the single food are the words. What does it means then, in the third...
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Format: | Book |
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Firenze University Press,
2013-01-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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Copy 1 | Available |