Per una storia del rapporto tra alimentazione e diversità culturali

In the human experience the main values in the supply system are results of strong cultural, economic, social and environmental conditioning and of cultural processes; the act of feeding represents clearly a behavior - language and the single food are the words. What does it means then, in the third...

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Bibliographic Details
Main Author: Maura Di Giacinto (Author)
Format: Book
Published: Firenze University Press, 2013-01-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
Copy 1 Available