Alcohol consumption and maxillofacial fractures in times of COVID-19: a cross-sectional study in a Cuban university hospital.

• Главные авторы: Ibraín Enrique Corrales-Reyes (Автор), Denia Morales-Navarro (Автор), Alejandro Ernesto Núñez-Blanco (Автор), Christian R. Mejia (Автор)
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• Опубликовано: Universidad de Concepción., 2022-12-01T00:00:00Z.
• Предметы: article
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Introduction: The consumption of alcoholic beverages reduces the body's ability to deal with dangerous situations and exposes people to trauma. Objective: To determine the association between the consumption of alcoholic beverages and the characteristics of maxillofacial fractures treated at a...