Alcohol consumption and maxillofacial fractures in times of COVID-19: a cross-sectional study in a Cuban university hospital.
Introduction: The consumption of alcoholic beverages reduces the body's ability to deal with dangerous situations and exposes people to trauma. Objective: To determine the association between the consumption of alcoholic beverages and the characteristics of maxillofacial fractures treated at a...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Universidad de Concepción.,
2022-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |