The assessment of the nutritional value of meals consumed by patients with recognized schizophrenia

• Main Authors: Ewa Stefańska (Author), Agnieszka Wendołowicz (Author), Magdalena Lech (Author), Karolina Wilczyńska (Author), Beata Konarzewska (Author), Joanna Zapolska (Author), Lucyna Ostrowska (Author)
• Format: Book
• Published: National Institute of Public Health - National Institute of Hygiene, 2018-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background. As studies show, changes in diet - so important in the therapy of psychiatric disorders and related to changes in appetite and nutritional preferences, including avoiding of the consumption of specific groups of products and dishes - are much more frequent among patients affected by schi...