Antioxidant Assay of the Ethanolic Extract of Three Species of Rattan Fruits using DPPH Method
The bioactivity of some species of rattan fruit has been previously studied and it was found that it has potential antioxidant agents. This study was conducted to determine the antioxidant content in three species of edible rattan fruit, namely Calamus manan Miq., Calamus ornatus Bl. and Calamus ca...
Wedi'i Gadw mewn:
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Mulawarman University,
2018-12-01T00:00:00Z.
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Ychwanegu Tag
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Rhyngrwyd
Connect to this object online.3rd Floor Main Library
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A1234.567 |
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