Prevalence and determinants of food insecurity during the 2022 COVID-19 related lockdown in Shanghai

• Hauptverfasser: Yuming Liu (Verfasst von), Gen Li (Verfasst von), Xiang Qi (Verfasst von), Bei Wu (Verfasst von), Carl A. Latkin (Verfasst von), Weiming Tang (Verfasst von), Brian J. Hall (Verfasst von)
• Format: Buch
• Veröffentlicht: Taylor & Francis Group, 2023-01-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

The SARS-CoV-2 coronavirus pandemic has led to increased food insecurity levels. This cross-sectional study examines the prevalence and determinants of food insecurity during the two-month (1 April to 1 June 2022) city-wide lockdown in Shanghai. The data was collected via an online questionnaire fro...