Evaluation of the Antioxidative, Antibacterial, and Anti-Inflammatory Effects of the Aloe Fermentation Supernatant Containing Lactobacillus plantarum HM218749.1

• Main Authors: Meixiu Jiang (Author), Kan Deng (Author), Chunling Jiang (Author), Mingui Fu (Author), Chunlan Guo (Author), Xiaolei Wang (Author), Xin Wang (Author), Fanjing Meng (Author), Shaoguo Yang (Author), Keyu Deng (Author), Tingtao Chen (Author), Hongbo Xin (Author)
• Format: Book
• Published: Hindawi Limited, 2016-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Little work is done to develop Aloe vera (AV) using probiotics. To explore the potential benefits, the antioxidant effects and the antibacterial effects on foodborne pathogens of Aloe fermentation supernatant were evaluated in vitro. Our results indicated that the Aloe fermentation supernatant ferme...