Evaluation of the Antioxidative, Antibacterial, and Anti-Inflammatory Effects of the Aloe Fermentation Supernatant Containing Lactobacillus plantarum HM218749.1

• मुख्य लेखकों: Meixiu Jiang (लेखक), Kan Deng (लेखक), Chunling Jiang (लेखक), Mingui Fu (लेखक), Chunlan Guo (लेखक), Xiaolei Wang (लेखक), Xin Wang (लेखक), Fanjing Meng (लेखक), Shaoguo Yang (लेखक), Keyu Deng (लेखक), Tingtao Chen (लेखक), Hongbo Xin (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Hindawi Limited, 2016-01-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Little work is done to develop Aloe vera (AV) using probiotics. To explore the potential benefits, the antioxidant effects and the antibacterial effects on foodborne pathogens of Aloe fermentation supernatant were evaluated in vitro. Our results indicated that the Aloe fermentation supernatant ferme...