Identification of regional foods and qualitative assessment of menu preparations at the university restaurant of the Federal University of Rio de Janeiro
Introduction: University restaurants contribute to the food and nutritional security of students, allowing access to adequate, healthy and unexpensive diets. Objective: To assess qualitatively the menus, as well as the use of regional foods and diversity of fruits and vegetables offered. Method: The...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Universidade do Estado do Rio de Janeiro,
2022-08-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |