APA (7th ed.) Citation

Caio Fábio Alves Leonor, Thadia Turon Costa da Silva, & Camila das Neves Didini. (2022). Identification of regional foods and qualitative assessment of menu preparations at the university restaurant of the Federal University of Rio de Janeiro. Universidade do Estado do Rio de Janeiro.

Chicago Style (17th ed.) Citation

Caio Fábio Alves Leonor, Thadia Turon Costa da Silva, and Camila das Neves Didini. Identification of Regional Foods and Qualitative Assessment of Menu Preparations at the University Restaurant of the Federal University of Rio De Janeiro. Universidade do Estado do Rio de Janeiro, 2022.

MLA (9th ed.) Citation

Caio Fábio Alves Leonor, et al. Identification of Regional Foods and Qualitative Assessment of Menu Preparations at the University Restaurant of the Federal University of Rio De Janeiro. Universidade do Estado do Rio de Janeiro, 2022.