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Gastronomy tourism and the COVID-19 pandemic crisis

This paper aims to consider a sector of cultural tourism: gastronomy tourism (also known as food tourism, culinary tourism) in the context of the COVID-19 pandemic crisis. This is a conceptual paper, based mainly on the critical review of academic literature and UN WTO, UN WHO and UNESCO documents....

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Bibliografiske detaljer
Main Authors:	Anna Ostrowska-Tryzno (Author), Anna Pawlikowska-Piechotka (Author)
Format:	Bog
Udgivet:	Jan Długosz University in Częstochowa, 2022-09-01T00:00:00Z.
Fag:	article
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