Gastronomy tourism and the COVID-19 pandemic crisis
This paper aims to consider a sector of cultural tourism: gastronomy tourism (also known as food tourism, culinary tourism) in the context of the COVID-19 pandemic crisis. This is a conceptual paper, based mainly on the critical review of academic literature and UN WTO, UN WHO and UNESCO documents....
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Jan Długosz University in Częstochowa,
2022-09-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|