Exploration of Polyphenols Extracted from <i>Cytisus</i> Plants and Their Potential Applications: A Review

• Prif Awduron: Diana Ferreira-Sousa (Awdur), Zlatina Genisheva (Awdur), María Jesús Rodríguez-Yoldi (Awdur), Beatriz Gullón (Awdur), Carlos E. Costa (Awdur), José A. Teixeira (Awdur), Cláudia M. Botelho (Awdur), Pedro Ferreira-Santos (Awdur)
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• Cyhoeddwyd: MDPI AG, 2024-02-01T00:00:00Z.
• Pynciau: article
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The increasing world population means an increased demand for sustainable processes and products related to foods, particularly those with added health benefits. Plants can be an alternative source of nutritional and biofunctional ingredients. <i>Cytisus</i> plants are an underexploited...