Exploration of Polyphenols Extracted from <i>Cytisus</i> Plants and Their Potential Applications: A Review

• Autores principales: Diana Ferreira-Sousa (Autor), Zlatina Genisheva (Autor), María Jesús Rodríguez-Yoldi (Autor), Beatriz Gullón (Autor), Carlos E. Costa (Autor), José A. Teixeira (Autor), Cláudia M. Botelho (Autor), Pedro Ferreira-Santos (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2024-02-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

The increasing world population means an increased demand for sustainable processes and products related to foods, particularly those with added health benefits. Plants can be an alternative source of nutritional and biofunctional ingredients. <i>Cytisus</i> plants are an underexploited...