Spatial access to restaurants and grocery stores in relation to frequency of home cooking

• Autores principales: Maria Gabriela M. Pinho (Autor), Joreintje D. Mackenbach (Autor), Hélène Charreire (Autor), Jean-Michel Oppert (Autor), Helga Bárdos (Autor), Harry Rutter (Autor), Sofie Compernolle (Autor), Joline W. J. Beulens (Autor), Johannes Brug (Autor), Jeroen Lakerveld (Autor)
• Formato: Libro
• Publicado: BMC, 2018-01-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Abstract Background Little is known about the relation between the neighbourhood food environment and home cooking. We explored the independent and combined associations between residential neighbourhood spatial access to restaurants and grocery stores with home cooking in European adults. Methods D...