Spatial access to restaurants and grocery stores in relation to frequency of home cooking

• প্রধান লেখক: Maria Gabriela M. Pinho (লেখক), Joreintje D. Mackenbach (লেখক), Hélène Charreire (লেখক), Jean-Michel Oppert (লেখক), Helga Bárdos (লেখক), Harry Rutter (লেখক), Sofie Compernolle (লেখক), Joline W. J. Beulens (লেখক), Johannes Brug (লেখক), Jeroen Lakerveld (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: BMC, 2018-01-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Abstract Background Little is known about the relation between the neighbourhood food environment and home cooking. We explored the independent and combined associations between residential neighbourhood spatial access to restaurants and grocery stores with home cooking in European adults. Methods D...