Association between consumption of carbonated beverages and dental erosion - A systematic review

• Asıl Yazarlar: Abhijit Panda (Yazar), Hemamalini Rath (Yazar), Shilpa Mahapatra (Yazar), Manikesh Mishra (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Wolters Kluwer Medknow Publications, 2021-01-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Diet and nutritional factors affects oral health in multiple ways. Carbonated beverages have an inherent acidity due to the presence of carbonic acid, phosphoric acid and citric acid that are added to stimulate taste. Dental Erosion is an irreversible loss of dental hard tissues by a chemical proces...