The economic feasibility of price discounts to improve diet in Australian Aboriginal remote communities

• Główni autorzy: Anne Magnus (Autor), Marj L. Moodie (Autor), Megan Ferguson (Autor), Linda J. Cobiac (Autor), Selma C. Liberato (Autor), Julie Brimblecombe (Autor)
• Format: Książka
• Wydane: Elsevier, 2016-04-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Abstract Objective: To estimate the cost‐effectiveness of fiscal measures applied in remote community food stores for Aboriginal Australians. Methods: Six price discount strategies on fruit, vegetables, diet drinks and water were modelled. Baseline diet was measured as 12 months' actual food sa...