Dietary factors in relation to hypertension: a mendelian randomization study

• Главные авторы: Jiasheng Cai (Автор), Xiaochen Sun (Автор), Mingxuan Li (Автор), Rong Luo (Автор), Wei Wang (Автор), Zilong Wang (Автор), Mohammed Ahmed Akkaif (Автор), Haibo Liu (Автор)
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• Опубликовано: BMC, 2024-06-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

Abstract Background Observational studies have elucidated the associations between dietary factors and hypertension. Nevertheless, the exploration of these relationships using Mendelian randomization remains scarce currently. Methods The Mendelian randomization approach investigated the potential ca...