Study of flavonoids and phenolic acids in green tea leaves
The aim of work is study qualitative composition and quantitative content of flavonoids and phenolic acids in green tea leaves. Material and methods. The object of the study was green tea leaves, which were collected in Anhui Province, China. The analysis of 60 % ethanolic extract from green tea lea...
Saved in:
Main Authors: | O. Yu. Maslov (Author), S. V. Kolisnyk (Author), M. A. Komisarenko (Author), E. Yu. Akhmedov (Author), S. M. Poluian (Author), Z. V. Shovkova (Author) |
---|---|
Format: | Book |
Published: |
Zaporozhye State Medical University,
2021-12-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Analysis of pharmaceutical market of dietary supplements with green tea leaves extract
by: O. Yu. Maslov, et al.
Published: (2022) -
Study and evaluation antioxidant activity of dietary supplements with green tea extract
by: O. Yu. Maslov, et al.
Published: (2021) -
Comparison of phytochemical composition, antimicrobial, antifungal, and antioxidant activities of lipophilic and ethanolic green tea leaf extracts
by: O. Yu. Maslov, et al.
Published: (2024) -
Investigation of antioxidant interaction between ascorbic acid and rutin in medicine "Ascorutin"
by: O. Yu. Maslov, et al.
Published: (2024) -
Antimicrobial, Antifungal, Antioxidant Activity and Phytochemical Investigation of Phenolcarboxylic Acids by GC-MS of Raspberry (Rubus idaeus L.) Shoot Lipophilic Extract
by: Maslov O., et al.
Published: (2024)