Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed)

Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed)

The objective of this research was to evaluate the total phenol content, total flavonoids, and antioxidant activity of chestnuts (<i>Castanea sativa</i> Mill.) and commercial feed employed in the finishing diet of the Celta pig breed and analyze the effect of the feeding (chestnuts vs. c...

Full description

Saved in:
Bibliographic Details
Main Authors: Noemí Echegaray (Author), Paulo E. S. Munekata (Author), Juan A. Centeno (Author), Rubén Domínguez (Author), Mirian Pateiro (Author), Javier Carballo (Author), José M. Lorenzo (Author)
Format: Book
Published: MDPI AG, 2020-12-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items