APA (7th ed.) Citation

Noemí Echegaray, Paulo E. S. Munekata, Juan A. Centeno, Rubén Domínguez, Mirian Pateiro, Javier Carballo, & José M. Lorenzo. (2020). Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed). MDPI AG.

Chicago Style (17th ed.) Citation

Noemí Echegaray, Paulo E. S. Munekata, Juan A. Centeno, Rubén Domínguez, Mirian Pateiro, Javier Carballo, and José M. Lorenzo. Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed). MDPI AG, 2020.

MLA (9th ed.) Citation

Noemí Echegaray, et al. Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed). MDPI AG, 2020.